Mango, Avocado & Chili Lime Shrimp Salad Sweet mango, creamy avocado, smoky chili shrimp, and crisp vegetables tossed in a bright cilantro lime dressing — a vibrant summer salad bursting with tropical flavor and restaurant-style elegance. INGREDIENTS • 453.6 g large shrimp, peeled and deveined • 2 ripe mangoes, diced • 1 avocado, sliced • 946.4 ml romaine lettuce, chopped • 236.6 ml red cabbage, thinly sliced • 118 1/4 ml cucumber, sliced • 59.1 ml red onion, thinly sliced • 14.8 ml olive oil • 4.9 ml chili powder • 2.5 ml smoked paprika • 29.6 ml fresh lime juice • 14.8 ml honey • 59 1/8 ml extra-virgin olive oil • 5 fresh cilantro sprigs, chopped • 2.5 ml flaky sea salt • 1 1/4 ml freshly cracked black pepper STEPS 1. Whisk together 29.6 ml fresh lime juice, 14.8 ml honey, 59 1/8 ml extra-virgin olive oil, and chopped cilantro in a small bowl until glossy and emulsified. Season with 2.5 ml flaky sea salt and 1 1/4 ml freshly cracked black pepper. Set aside. 2. Pat 453.6 g la...