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๐Ÿฅ— Creamy Lemon Chicken Pasta Salad (Summer Recipe – Restaurant Style)

 If you’re looking for a fresh, light, and delicious summer pasta salad, this recipe is perfect. It’s easy to make, full of flavor, and has a beautiful presentation—just like a restaurant dish.

๐Ÿงพ Ingredients:

2 cups pasta (fusilli or penne), cooked and cooled

Grilled chicken (sliced)

1 avocado (cubed)

Cherry tomatoes

Cucumber (sliced)

Corn

Red onion (finely chopped)

Fresh parsley or basil

Feta cheese

๐Ÿฅฃ Creamy Lemon Dressing:

3 tablespoons olive oil

2 tablespoons yogurt (or light mayonnaise)

Juice of 1 lemon

1 teaspoon honey

1 garlic clove (minced)

Salt & black pepper

๐Ÿ‘ฉ‍๐Ÿณ Instructions:

Cook the pasta and let it cool completely.

In a large bowl, combine pasta, cherry tomatoes, cucumber, corn, and avocado.

Add the grilled chicken and feta cheese.

Mix all dressing ingredients until smooth.

Pour the dressing over the salad and toss gently.

Serve chilled for the best flavor.

✨ Chef’s Tip: Add fresh basil and a squeeze of lemon before serving for a bright, fresh summer taste.

Good appetite 




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