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Blueberry Peach Summer Salad (Fresh & Gourmet)

 A refreshing and elegant summer salad made with juicy peaches, sweet blueberries, creamy goat cheese, and fresh greens, finished with a light honey lemon dressing. A perfect balance of sweetness and freshness—ideal for warm summer days.

🥬 Ingredients (2 servings):

2 cups mixed greens (arugula & spinach)

1 ripe peach, sliced

1/2 cup blueberries

1/4 cup goat cheese, crumbled

2 tbsp pecans or walnuts

1/4 avocado, sliced

🥣 Dressing (Honey Lemon):

3 tbsp olive oil

1 tbsp lemon juice

1 tsp honey

Salt & black pepper to taste

👩‍🍳 Instructions:

Arrange the mixed greens in a serving bowl.

Add the peach slices, blueberries, and avocado.

Sprinkle the goat cheese and pecans on top.

Whisk the dressing ingredients together and drizzle over the salad.

Serve fresh and chilled.

✨ Chef’s Tip:

Chill the peaches and blueberries before serving for an extra refreshing flavor and texture 👌

💡 Conclusion:

A light, fresh, and gourmet summer salad with the perfect balance of fruity sweetness and creamy texture—simple, healthy, and restaurant-worthy 🍑🫐🥗




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