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Mango, Avocado & Chili Lime Shrimp Salad

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πŸ₯— Caprese Chicken Avocado Salad (Gourmet Summer Style)

 A refined summer salad combining juicy grilled chicken, creamy avocado, and classic caprese flavors with fresh mozzarella, tomatoes, and basil. Finished with a balsamic glaze — fresh, satisfying, and restaurant-quality.

πŸ›’ Ingredients (2 servings):

2 chicken breasts

Salt & black pepper

1 tsp alian herbs (or oregano & basil)

1 tbsp olive oil

2 cups arugula or mixed greens

1 avocado (sliced)

1 cup cherry tomatoes (halved)

150g fresh mozzarella (balls or sliced)

Fresh basil leaves

πŸ₯£ Dressing:

3 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp honey

1 tsp Dijon mustard

Salt & black pepper

✨ For garnish:

Balsamic glaze drizzle

πŸ‘©‍🍳 Instructions:

Season chicken with salt, pepper, and herbs, then grill or pan-sear until fully cooked. Slice into strips.

In a large bowl, arrange greens, avocado, cherry tomatoes, and mozzarella.

Add grilled chicken on top.

Whisk dressing ingredients until smooth.

Drizzle dressing over the salad and finish with balsamic glaze.

Garnish with fresh basil and serve immediately.

✨ Chef’s Tip:

Let the chicken rest for 5 minutes before slicing to keep it juicy and tender πŸ”₯

πŸ’‘ Conclusion:

This salad is rich in protein, full of fresh Mediterranean flavors, and perfect for a light yet satisfying summer meal πŸŒΏπŸ—




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