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Citrus Burrata Summer Salad (Luxury Fresh Style)

 A refined summer salad featuring creamy burrata cheese, refreshing citrus fruits (orange and grapefruit), and fresh greens, finished with a light honey-citrus dressing. A perfect balance of sweetness, acidity, and creaminess—ideal for a light yet luxurious meal.

🥬 Ingredients (2 servings):

2 cups mixed greens (arugula & baby spinach)

1 ball burrata cheese

1 orange, peeled and sliced

1/2 grapefruit, segmented

1 avocado, sliced

1/2 cup cherry tomatoes

2 tbsp toasted almonds (or walnuts)

Fresh basil leaves

🥣 Dressing (Citrus Honey):

3 tbsp olive oil

2 tbsp orange juice

1 tbsp lemon juice

1 tsp honey

Salt & black pepper to taste

👩‍🍳 Instructions:

Arrange the mixed greens on a serving plate.

Add the orange, grapefruit, avocado, and cherry tomatoes.

Place the burrata in the center and gently open it to reveal its creamy texture.

Whisk the dressing ingredients together and drizzle over the salad.

Garnish with toasted almonds and fresh basil leaves. Serve immediately.

✨ Chef’s Tip:

Chill the fruits before serving for an extra refreshing taste and enhanced flavor ❄️👌

💡 Conclusion:

A luxurious, fresh summer salad that looks restaurant-quality yet is simple to make at home 🌿🍊




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