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πŸ₯— Cucumber Melon Prosciutto Salad (Elegant Summer Freshness)

 A refined and refreshing summer salad that combines juicy melon, crisp cucumber, and delicate prosciutto. Finished with a light citrus dressing, it’s the perfect balance of sweet, salty, and fresh — ideal for hot days and elegant dining.

πŸ›’ Ingredients (2 servings):

2 cups melon (cantaloupe or honeydew, cubed or balled)

1 cucumber (thinly sliced)

4–6 slices prosciutto

1/4 cup feta cheese (crumbled)

Fresh mint leaves

1 tbsp toasted almonds (optional)

πŸ₯£ Dressing (Citrus Fresh):

3 tbsp olive oil

1 tbsp lemon juice

1 tsp honey

Salt & black pepper

πŸ‘©‍🍳 Instructions:

Arrange melon and cucumber on a serving plate.

Add slices of prosciutto gently folded.

Sprinkle feta cheese and fresh mint leaves.

Whisk dressing ingredients until well combined.

Drizzle lightly over the salad and finish with almonds.

✨ Chef’s Tip:

Chill the melon before serving — it makes the salad extra refreshing and enhances the flavors ❄️

πŸ’‘ Plating Advice:

Use a wide plate and leave space between ingredients for that clean, luxury look.

πŸ’Ž Conclusion:

A light, elegant, and refreshing summer salad that feels sophisticated and effortless at the same time 🌿🍈




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