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Cucumber Melon Prosciutto Salad (Elegant Summer Style)

 A luxurious summer salad made with refreshing cucumber, sweet melon, delicate prosciutto, creamy mozzarella pearls, and fresh mint, finished with a light lemon olive oil dressing. Fresh, juicy, and perfectly balanced between sweet and savory—ideal for hot summer days.

🥬 Ingredients (2 servings):

2 cups arugula or mixed greens

1 cup melon balls (cantaloupe or honeydew)

1 cucumber, sliced

80g prosciutto, torn into pieces

1/2 cup mozzarella pearls

Fresh mint leaves

🥣 Dressing (Lemon Herb):

3 tbsp olive oil

1 tbsp lemon juice

1 tsp honey

Salt & cracked black pepper to taste

👩‍🍳 Instructions:

Arrange the greens in a large serving bowl.

Add melon, cucumber, mozzarella pearls, and prosciutto.

Sprinkle fresh mint leaves on top.

Whisk the dressing ingredients together and drizzle over the salad.

Serve immediately while chilled and fresh.

✨ Chef’s Tip:

Chill the melon before serving for an ultra-refreshing summer flavor 👌

💡 Conclusion:

A light, elegant, and refreshing summer salad with gourmet flavors and beautiful colors—perfect for lunch, brunch, or summer entertaining 🌿🍈🥗




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