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Easy Summer Pasta Salad Recipe (Fresh, Quick & Perfect for Hot Days)

 Looking for a refreshing and easy summer recipe? This summer pasta salad is light, colorful, and full of fresh flavors — perfect for hot days, quick lunches, or picnics.

🥗 Ingredients:

250g pasta (fusilli or penne)

1 cup cherry tomatoes (halved)

1 cucumber (chopped)

½ red onion (thinly sliced)

½ cup black olives

½ cup feta cheese (crumbled)

Fresh parsley

🥣 Dressing:

3 tbsp olive oil

1 tbsp lemon juice

1 tsp Dijon mustard

Salt & black pepper

👨‍🍳 Instructions:

Cook pasta according to package instructions, then let it cool.

In a large bowl, combine pasta, vegetables, olives, and feta.

Mix dressing ingredients in a small bowl.

Pour dressing over salad and toss well.

Garnish with fresh parsley and serve chilled.

💡 Tips:

Add grilled chicken for extra protein

Use whole wheat pasta for a healthier version

Chill for 30 minutes for better flavor

❓ FAQ:

Can I make it ahead?

Yes, it tastes even better after a few hours in the fridge.

How long does it last?

Up to 3 days refrigerated.




Location: 872J+Q9 Scheelite, CA, الولايات المتحدة

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