A fresh, healthy, and satisfying salad packed with protein. It combines crunchy veggies, juicy grilled chicken, creamy avocado, and a flavorful homemade dressing—perfect for a light yet filling meal.
๐ฅฌ Ingredients (2 servings):
2 cups mixed greens (lettuce, spinach, arugula)
1 grilled chicken breast, sliced
1 avocado, sliced
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup shredded carrots
1/4 cup chickpeas (drained & rinsed)
2 tbsp crumbled feta cheese (optional)
1 tbsp pumpkin seeds (optional)
๐ฅฃ Dressing:
3 tbsp olive oil
2 tbsp lemon juice
1 tsp Dijon mustard
1 tsp honey
1 garlic clove, minced
Salt & black pepper to taste
๐ฉ๐ณ Instructions:
In a large bowl, combine the greens, tomatoes, cucumber, red onion, carrots, and chickpeas.
Top with sliced chicken, avocado, and feta cheese.
In a small bowl, whisk together all the dressing ingredients until well combined.
Drizzle the dressing over the salad and toss gently.
๐ก Conclusion:
This salad is light, delicious, and packed with nutrients—perfect for lunch, dinner, or meal prep. Try it once, and it’ll quickly become one of your favorites! ๐ฅ✨

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