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Mango, Avocado & Chili Lime Shrimp Salad

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Grilled Corn Avocado Summer Salad (Fresh & Smoky)

 A vibrant summer salad made with sweet grilled corn, creamy avocado, juicy cherry tomatoes, crisp cucumber, and fresh herbs, tossed in a light lime dressing. Fresh, smoky, and incredibly refreshing—perfect for warm sunny days.

🥬 Ingredients (2 servings):

2 cups mixed greens

1 grilled corn on the cob (kernels removed)

1 avocado, diced

1/2 cup cherry tomatoes, halved

1/2 cucumber, sliced

1/4 red onion, thinly sliced

2 tbsp fresh cilantro or parsley

🥣 Dressing (Lime Vinaigrette):

3 tbsp olive oil

2 tbsp lime juice

1 tsp honey

Salt & black pepper to taste

👩‍🍳 Instructions:

Arrange the greens in a large serving bowl.

Add grilled corn, avocado, tomatoes, cucumber, and red onion.

Sprinkle fresh herbs on top.

Whisk the dressing ingredients together and drizzle over the salad.

Toss lightly and serve fresh.

✨ Chef’s Tip:

Grill the corn until slightly charred for a deeper smoky flavor and extra sweetness 👌

💡 Conclusion:

A fresh, colorful, and light summer salad packed with flavor and texture—easy, healthy, and perfect for BBQ season 🌽🥑🥗 




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