🥗 Grilled Shrimp & Avocado Summer Salad (Restaurant-Style)

 A luxurious summer salad featuring juicy grilled shrimp, creamy avocado, and crisp fresh greens, finished with a zesty lemon-garlic dressing. Light, elegant, and packed with flavor — perfect for a healthy gourmet meal.

🛒 Ingredients (2 servings):

200g shrimp (peeled & deveined)

1 avocado (sliced)

2 cups mixed greens (arugula, spinach, or lettuce)

1/2 cup cherry tomatoes (halved)

1/4 cucumber (sliced)

1/4 red onion (thinly sliced)

2 tbsp olive oil

1 garlic clove (minced)

1 tsp paprika

Salt & black pepper

🥣 Dressing (Lemon Garlic):

3 tbsp olive oil

2 tbsp lemon juice

1 tsp honey

1 garlic clove (minced)

Salt & black pepper to taste

👩‍🍳 Instructions:

Season the shrimp with olive oil, garlic, paprika, salt, and pepper.

Grill or pan-sear for 2–3 minutes per side until pink and cooked through.

In a large bowl, combine mixed greens, avocado, tomatoes, cucumber, and red onion.

Whisk together all dressing ingredients until well combined.

Top the salad with grilled shrimp and drizzle with dressing.

Serve immediately.

✨ Chef’s Tip:

Add a sprinkle of parmesan or toasted pine nuts for extra texture and a gourmet finish 😍

💡 Conclusion:

This salad is fresh, protein-rich, and full of vibrant summer flavors — a perfect balance between healthy and indulgent 🌿🍤