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Mango, Avocado & Chili Lime Shrimp Salad

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๐Ÿฅ— Lemon Garlic Shrimp & Quinoa Summer Salad (Restaurant-Style)

 you want a light, refreshing, and elegant summer salad that looks like it came from a high-end restaurant, this recipe is perfect. It’s healthy, easy to make, and full of fresh flavors.

๐Ÿงพ Ingredients:

1 cup quinoa (cooked and cooled)

Shrimp (peeled and deveined)

1 avocado (cubed)

Cucumber (sliced)

Cherry tomatoes

Corn (optional)

Fresh parsley or cilantro

Feta cheese (optional)

๐Ÿฅฃ Lemon Garlic Dressing:

3 tablespoons olive oil

Juice of 1 lemon

1 teaspoon honey

Lemon zest

1 garlic clove (minced)

Salt & black pepper

๐Ÿ‘ฉ‍๐Ÿณ Instructions:

Cook the quinoa and let it cool completely.

Season the shrimp with salt, pepper, and garlic, then cook for 3–4 minutes until done.

In a large bowl, combine quinoa, cucumber, cherry tomatoes, corn, and avocado.

Add the shrimp on top.

Mix the dressing ingredients and drizzle over the salad.

Toss gently to combine without smashing the avocado.

✨ Chef’s Tips:

Sprinkle sesame seeds or flax seeds on top for extra texture

Serve in a wide bowl for a beautiful presentation

Add a squeeze of fresh lemon before serving for a bright finish

Good appetite 




Location: 521 S Main St, Rush Center, KS 67575، ุงู„ูˆู„ุงูŠุงุช ุงู„ู…ุชุญุฏุฉ

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