🥗 Mediterranean Salmon Avocado Salad

 A fresh, elegant Mediterranean-style salad featuring tender salmon, creamy avocado, crisp vegetables, and a light lemon olive dressing. Healthy, flavorful, and perfect for a refined yet easy meal.

🥬 Ingredients (2 servings):

2 cups mixed greens (arugula, lettuce, spinach)

1 salmon fillet (grilled or pan-seared)

1 avocado, sliced

1/2 cup cherry tomatoes

1/2 cucumber, sliced

1/4 red onion, thinly sliced

1/4 cup black olives

2 tbsp feta cheese (optional)

🥣 Dressing (Lemon Olive):

3 tbsp olive oil

2 tbsp lemon juice

1 tsp honey

1 tsp Dijon mustard

Salt & black pepper to taste

A pinch of dried oregano

👩‍🍳 Instructions:

Arrange the mixed greens in a serving bowl.

Add tomatoes, cucumber, red onion, olives, and avocado.

Place the grilled salmon on top.

Whisk all dressing ingredients and drizzle over the salad.

Finish with feta cheese and serve immediately.

✨ Chef’s Tip:

Cook the salmon just until tender to keep it juicy and full of flavor.

💡 Conclusion:

A light, nutritious, and gourmet salad that brings Mediterranean flavors to your table—perfect for lunch, dinner, or meal prep. 🥗✨