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Mango, Avocado & Chili Lime Shrimp Salad

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Pineapple Cucumber Shrimp Salad (Tropical Summer Style)

 A refreshing tropical summer salad made with juicy pineapple, crisp cucumber, grilled shrimp, creamy avocado, and fresh greens, tossed in a light chili lime dressing. Sweet, zesty, and incredibly fresh—perfect for hot sunny days.

🥬 Ingredients (2 servings):

2 cups mixed greens

200g grilled shrimp

1 cup pineapple chunks

1 cucumber, sliced

1 avocado, diced

1/2 cup cherry tomatoes

Fresh cilantro leaves

🥣 Dressing (Chili Lime):

3 tbsp olive oil

2 tbsp lime juice

1 tsp honey

Pinch of chili flakes

Salt & black pepper to taste

👩‍🍳 Instructions:

Arrange the greens in a serving bowl.

Add pineapple, cucumber, avocado, and cherry tomatoes.

Top with grilled shrimp and fresh cilantro.

Whisk the dressing ingredients together and drizzle over the salad.

Serve immediately while fresh and chilled.

✨ Chef’s Tip:

Grill the pineapple for 1–2 minutes to enhance its sweetness and add a smoky tropical flavor 👌

💡 Conclusion:

A bright, tropical, and protein-packed summer salad bursting with fresh flavors and vibrant colors 🌴🍍🥗




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