🌿 Summer Burrata & Peach Salad

🥗 Ingredients:

2 ripe peaches (sliced)

1 cup cherry tomatoes (halved)

1 ball burrata cheese

2 cups arugula (rocket leaves)

1/4 red onion (very thin slices)

Fresh basil leaves

2 tbsp toasted pine nuts (or almonds)

🧂 Dressing:

3 tbsp extra virgin olive oil

1 tbsp balsamic glaze

1 tsp honey

Salt & black pepper (to taste)

👨‍🍳 Instructions:

1. Prepare the base:

Spread the arugula on a large plate.

2. Add fruits & veggies:

Arrange peach slices, cherry tomatoes, and red onion on top.

3. Add the star:

Place the burrata cheese in the center.

4. Finish with crunch:

Sprinkle toasted pine nuts and fresh basil leaves.

5. Make the dressing:

Mix olive oil, balsamic glaze, honey, salt, and pepper.

6. Final touch:

Drizzle the dressing over everything just before serving.

💡 Pro Tips:

Use very ripe peaches for the best sweetness.

Serve immediately so the burrata stays creamy.

Add grilled chicken or shrimp if you want protein.