🥗 Ingredients:
2 cups mixed greens (arugula, spinach, lettuce)
1 cup cherry tomatoes, halved
1 cucumber, thinly sliced
1 ripe avocado, sliced
½ red onion, finely sliced
½ cup feta cheese, crumbled
1 grilled chicken breast (optional, sliced)
Fresh basil leaves
🍋 Lemon Dressing:
3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp honey
Salt & freshly ground black pepper
👨🍳 Instructions:
Prepare the base: In a large bowl, combine the mixed greens, tomatoes, cucumber, and red onion.
Add richness: Gently place avocado slices and sprinkle feta cheese on top.
Protein (optional): Add sliced grilled chicken for a more filling dish.
Make the dressing: Whisk olive oil, lemon juice, mustard, honey, salt, and pepper until emulsified.
Dress & serve: Drizzle the dressing over the salad, toss lightly, and finish with fresh basil.
🔥 Chef’s Tips (Ramsay-style):
Always season in layers — even your greens need a pinch of salt.
Use fresh lemon juice, not bottled.
Don’t overdress — keep it light and fresh.
Serve immediately for the best texture and flavor.

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