A vibrant summer salad combining juicy watermelon, salty feta cheese, and fresh herbs. It’s sweet, refreshing, and perfectly balanced — ideal for hot days, picnics, or light dinners.
๐ Ingredients (2–3 servings):
2 cups watermelon (cubed)
1/2 cup feta cheese (crumbled)
1/4 red onion (thinly sliced)
1/4 cup fresh mint leaves
1/4 cup cucumber (sliced)
2 tbsp black olives (optional)
๐ฅฃ Dressing:
2 tbsp olive oil
1 tbsp lime juice (or lemon)
1 tsp honey
Salt & black pepper to taste
๐ฉ๐ณ Instructions:
In a large bowl, combine watermelon, cucumber, red onion, and olives.
Add crumbled feta cheese and fresh mint leaves.
In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
Drizzle the dressing over the salad and gently toss.
Serve immediately, chilled for extra freshness.
✨ Chef’s Tip:
For a gourmet touch, add a drizzle of balsamic glaze on top — it enhances the sweetness beautifully ๐
๐ก Conclusion:
This salad is quick, elegant, and bursting with summer flavors — a perfect mix of sweet, salty, and refreshing in every bite! ๐ฟ

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