🥗 Creamy Avocado Egg Salad (Healthy Summer Lunch)

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A light and creamy summer salad made with boiled eggs, ripe avocado, crisp vegetables, and a fresh lemon herb dressing. Healthy, protein-rich, and refreshing—perfect for quick lunches, meal prep, or warm sunny days.

🥬 Ingredients (2 servings):

4 boiled eggs, sliced

1 avocado, diced

2 cups mixed greens

1/2 cucumber, sliced

1/2 cup cherry tomatoes

1/4 red onion, thinly sliced

Fresh parsley or chives

🥣 Lemon Herb Dressing:

2 tbsp olive oil

1 tbsp lemon juice

1 tsp Dijon mustard

Salt & black pepper to taste

👩‍🍳 Instructions:

1. Arrange the mixed greens in a bowl.

2. Add eggs, avocado, cucumber, tomatoes, and onion.

3. Mix the dressing ingredients until smooth.

4. Drizzle over the salad and toss gently.

5. Garnish with fresh herbs and serve chilled.

✨ Chef’s Tip:

Use slightly soft avocados for the creamiest texture and best flavor 👌

💡 Conclusion:

A creamy, fresh, and satisfying summer salad packed with healthy fats and protein—simple, elegant, and delicious 🥗✨