This creamy dill potato salad is the perfect summer side dish—fresh, flavorful, and incredibly satisfying. Made with tender baby potatoes, crunchy cucumber, red onion, and a light yogurt dill dressing, this refreshing salad is ideal for BBQs, picnics, meal prep, or light summer dinners.
🥬 Ingredients
3 cups baby potatoes, boiled & halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
2 tbsp fresh dill
2 tbsp chopped parsley
🥣 Creamy Dill Dressing
3 tbsp Greek yogurt
2 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
Salt & black pepper to taste
👩🍳 Instructions
Boil the potatoes until tender, then let them cool slightly.
Add potatoes, cucumber, onion, dill, and parsley to a large bowl.
Mix all dressing ingredients until smooth.
Pour the dressing over the salad and toss gently.
Chill before serving for the best flavor.
✨ Chef’s Tip:
Use warm potatoes when mixing so they absorb more flavor from the dressing 👌
💡 Conclusion:
A creamy, refreshing, and classic summer potato salad that’s light, flavorful, and perfect for warm weather meals 🥗✨
Comments
Post a Comment