Fresh Summer Pasta Salad – Easy, Colorful & Healthy Recipe🥗

This refreshing summer pasta salad is the perfect dish for hot days, BBQ parties, picnics, or quick healthy lunches. It’s light, colorful, packed with fresh vegetables, and full of flavor. Easy to prepare in under 20 minutes, it’s a great make-ahead recipe for busy summer days 🥗

Recipe Ingredients:

2 cups pasta (fusilli or penne)

1 cup cherry tomatoes (halved)

1 cucumber (diced)

1/2 red bell pepper (chopped)

1/4 red onion (thinly sliced)

1/3 cup black olives (sliced)

1/2 cup feta cheese (crumbled)

2 tbsp olive oil

1 tbsp lemon juice

1 tsp dried oregano

Salt and black pepper to taste

Fresh parsley (optional)

How to Prepare:

1. Cook the pasta according to package instructions until al dente. Drain and let it cool completely.

2. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, and olives.

3. Add the cooled pasta to the vegetables.

4. In a small bowl, mix olive oil, lemon juice, oregano, salt, and pepper.

5. Pour the dressing over the salad and mix well until everything is coated.

6. Add feta cheese and gently toss.

7. Garnish with fresh parsley if desired.

8. Chill in the fridge for 15–30 minutes before serving for best flavor.

Conclusion:

This summer pasta salad is fresh, healthy, and incredibly versatile. You can easily customize it with grilled chicken, tuna, or extra vegetables. It’s the perfect go-to recipe for summer meals that are both satisfying and refreshing ✨