Greek Yogurt Chicken Cucumber Salad (Creamy & Healthy)

 A cool and refreshing summer salad made with tender chicken, crisp cucumber, and a creamy Greek yogurt dressing with garlic and fresh herbs. Light, high in protein, and perfect for hot days, meal prep, or a quick healthy lunch.

🥬 Ingredients (2 servings):

2 cups mixed greens

1 cooked chicken breast (grilled or boiled, shredded)

1 cucumber, sliced

1/4 red onion, thinly sliced

2 tbsp fresh dill or parsley

🥣 Creamy Yogurt Dressing:

3 tbsp Greek yogurt

1 tbsp olive oil

1 tbsp lemon juice

1 garlic clove (minced)

Salt & black pepper to taste

👩‍🍳 Instructions:

Place the mixed greens in a bowl.

Add the chicken, cucumber, red onion, and herbs.

In a small bowl, mix the dressing ingredients until smooth.

Pour the dressing over the salad and toss gently.

Chill for 10–15 minutes before serving for the best flavor.

✨ Chef’s Tip:

Let the salad chill before serving to enhance the flavor and freshness 👌

💡 Conclusion:

A creamy, refreshing, and high-protein summer salad that’s simple, healthy, and satisfying—perfect for any day 🥗✨