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πŸ₯— Grilled Halloumi & Watermelon Salad (Modern Gourmet Style)

 A bold and refreshing summer salad that pairs salty grilled halloumi with juicy watermelon, fresh herbs, and a light citrus dressing. A perfect balance of sweet, salty, and smoky flavors — elegant and unique.

πŸ›’ Ingredients (2 servings):

200g halloumi cheese (sliced)

2 cups watermelon (cubed)

2 cups arugula or mixed greens

1/4 cucumber (sliced)

1/4 red onion (thinly sliced)

Fresh mint leaves

1 tbsp pistachios or almonds (crushed)

πŸ₯£ Dressing (Citrus Olive Oil):

3 tbsp olive oil

1 tbsp lemon juice

1 tsp honey

Salt & black pepper

πŸ‘©‍🍳 Instructions:

Grill halloumi slices in a hot pan for 2–3 minutes per side until golden.

Arrange greens on a plate, then add watermelon, cucumber, and onion.

Place grilled halloumi on top.

Whisk dressing ingredients and drizzle over the salad.

Finish with fresh mint and crushed nuts.

✨ Chef’s Tip:

Serve the halloumi warm against the cold watermelon — the contrast makes the dish feel truly gourmet πŸ”₯❄️

πŸ’‘ Plating Advice:

Keep the halloumi slightly stacked and let the watermelon peek through for a modern restaurant look.

πŸ’Ž Conclusion:

A creative, elegant summer salad that stands out with its flavor contrast and beautiful presentation πŸŒΏπŸ‰




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