๐ Introduction
This Greek summer salad is fresh, colorful, and full of flavor. It’s a perfect healthy recipe for hot weather, light lunches, or dinner. Made with simple Mediterranean ingredients, it’s quick to prepare and very nutritious.
๐ฅ Ingredients
2 cups cucumber (chopped)
1 cup cherry tomatoes (halved)
1/2 red onion (thin slices)
1/2 cup black olives
100g feta cheese (cubed)
2 tablespoons olive oil
1 tablespoon lemon juice or vinegar
Salt and black pepper to taste
Optional: oregano
๐ฉ๐ณ Instructions
Wash and cut all vegetables.
Add cucumber, tomatoes, onion, and olives into a bowl.
Add feta cheese on top.
Mix olive oil with lemon juice, salt, pepper, and oregano.
Pour dressing over the salad.
Toss gently and serve fresh.
๐ Benefits
Rich in antioxidants and vitamins
Supports healthy digestion
Low calorie and weight-loss friendly
Perfect for summer meals
Quick (ready in 10 minutes)

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