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๐Ÿฅ—๐Ÿ Italian Antipasto Pasta Salad (Fresh & Colorful)

 This Italian antipasto pasta salad is loaded with bold Mediterranean flavors and fresh ingredients. Made with tender pasta, salami, mozzarella, olives, cherry tomatoes, and crisp vegetables, all tossed in a zesty Italian dressing, it’s the perfect summer pasta salad for BBQs, picnics, meal prep, or quick family dinners.

๐Ÿฅฌ Ingredients

3 cups cooked rotini pasta

1/2 cup cherry tomatoes, halved

1/2 cup mini mozzarella balls

1/3 cup black olives

1/2 cucumber, sliced

1/4 red onion, thinly sliced

1/2 cup salami slices

Fresh basil leaves

๐Ÿฅฃ Italian Dressing

3 tbsp olive oil

2 tbsp red wine vinegar

1 tsp Italian seasoning

1 garlic clove, minced

Salt & black pepper to taste

๐Ÿ‘ฉ‍๐Ÿณ Instructions

Cook pasta according to package instructions and cool completely.

Add pasta, tomatoes, mozzarella, olives, cucumber, onion, and salami to a bowl.

Mix all dressing ingredients together.

Pour dressing over the salad and toss gently.

Garnish with basil leaves and serve chilled.

✨ Chef’s Tip:

Let the salad chill for 20 minutes before serving for deeper flavor ๐Ÿ‘Œ

๐Ÿ’ก Conclusion:

A colorful, savory, and refreshing pasta salad packed with Italian flavors—perfect for summer gatherings and easy meals ๐Ÿ๐Ÿฅ—✨




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