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Mediterranean Orzo Summer Salad (Fresh & Colorful)

 A vibrant Mediterranean-inspired summer salad made with tender orzo pasta, crisp cucumbers, juicy cherry tomatoes, feta cheese, olives, and fresh herbs, tossed in a light lemon vinaigrette. Fresh, colorful, and perfect for warm sunny days.

🥬 Ingredients (2 servings):

1 cup cooked orzo pasta

1/2 cup cherry tomatoes, halved

1 cucumber, diced

1/4 red onion, thinly sliced

1/4 cup feta cheese, crumbled

2 tbsp black olives, sliced

Fresh parsley or basil

🥣 Dressing (Lemon Vinaigrette):

3 tbsp olive oil

2 tbsp lemon juice

1 tsp Dijon mustard

Salt & black pepper to taste

👩‍🍳 Instructions:

Cook the orzo pasta and let it cool completely.

In a large bowl, combine orzo, cucumber, tomatoes, onion, olives, and feta cheese.

Whisk the dressing ingredients together.

Pour the dressing over the salad and toss gently.

Garnish with fresh herbs and serve chilled.

✨ Chef’s Tip:

Rinse the orzo with cold water after cooking to keep the salad light and fresh 👌

💡 Conclusion:

A refreshing Mediterranean summer salad packed with bright flavors, creamy feta, and colorful veggies—perfect for lunch, picnics, or BBQs 🌿🥗




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