Perfect for hot days, light meals, and Pinterest-worthy food content!
๐งพ Ingredients:
2 cups pasta (fusilli or penne), cooked and cooled
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 bell pepper (red or yellow), chopped
1/4 red onion, thinly sliced
1/3 cup olives (black or green)
1/2 cup feta cheese, crumbled (optional)
Fresh basil or parsley
๐ฅ Dressing:
3 tbsp olive oil
1 tbsp lemon juice
1 tsp mustard (optional)
1 garlic clove, minced
Salt & black pepper to taste
๐ฉ๐ณ Instructions:
Cook pasta, drain it, and let it cool completely.
Chop all vegetables and mix them in a large bowl with the pasta.
Whisk together all dressing ingredients.
Pour the dressing over the salad and toss gently.
Top with feta cheese and fresh herbs. Serve chilled.
๐ฟ Conclusion:
This summer pasta salad is a quick, fresh, and healthy recipe that’s perfect for hot days. It’s easy to prepare, full of flavor, and ideal for lunch, picnics, or sharing on your food blog. Simple ingredients, beautiful colors, and a light dressing make it a perfect dish for summer vibes and Pinterest-style content.

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