A fresh and zesty summer salad made with protein-rich tuna, crisp vegetables, and a bright lemon dressing. Light, refreshing, and perfect for quick healthy meals, lunch, or meal prep—ready in minutes and full of flavor.
🥬 Ingredients (2 servings):
2 cups mixed greens
1 can tuna (in water, drained)
1/2 cup cherry tomatoes
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/2 avocado, diced
2 tbsp olives (optional)
🥣 Dressing (Lemon Fresh):
3 tbsp olive oil
2 tbsp lemon juice
1 tsp Dijon mustard
Salt & black pepper to taste
👩🍳 Instructions:
Arrange the greens in a bowl.
Add tuna, tomatoes, cucumber, avocado, onion, and olives.
Whisk the dressing ingredients together.
Drizzle over the salad and toss gently.
Serve immediately while fresh.
✨ Chef’s Tip:
Use high-quality tuna for better taste and texture 👌
💡 Conclusion:
A quick, healthy, and protein-packed summer salad that’s light, refreshing, and perfect for busy days 🥗✨

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